Rind Extract’s Popularity in Daily Diet Is Helping to Improve the Garcinia Cambogia Extract Market
Garcinia cambogia (Malabar tamarind) is indigenous to India and Southeast Asia. The skin or the rind of its fruit is used to flavor curries and preserve food. The skin contains a chemical called H ydroxycitric acid (HCA), which has been studied for its impact on appetite. Garcinia cambogia supplements with HCA are marketed for weight loss, which can boost the global Garcinia Cambogia Extract market from the obese crowd. Moreover, Garcinia cambogia has also been used as a dietary supplement for rheumatism, intestinal problems, and other conditions. Also, the hydroxycitric acid present in the rind of Malabar tamarind has been reported to increase the release or availability of serotonin in the brain, thereby leading to appetite suppression. This is one of the major factors contributing to the growth of the Garcinia cambogia extract market. Industry Probe has titled an upcoming report as “Garcinia Cambogia Extract Market: Global Industry Dynamics 2019-2020, Trends and Forecast 2021–2028”...