Industry Probe | Consumer Goods and Industrial Machinery Sectors

In continuing to expand and promote healthy food products, companies are innovating new tastes and products like Tofu Shirataki, a blend of the konjac yam with our popular tofu. The addition of tofu added a bit chewier feel, more like a traditional spaghetti noodle, while still being low in calories and carbs. Tofu Shirataki is offered in spaghetti, fettuccine, angel hair, and macaroni shapes, in addition to the soy-free traditional version. These innovations are increasing the reach of Shirataki products to the taste-preferred regions. As per the study, a low-carb diet is more effective for losing weight and reducing cardiovascular risks than the low-fat diet, and shirataki noodles certainly earn a win from this nutritional angle. Most of the Shirataki noodles are wet, which means the noodles with water in the packaging. But usually, most preferred food like Italian pasta is dry. Hence, many of the consumers look for dry Shirataki noodles. So to fulfill the demand manufacturers are d...